Bread Recipe ★ Rum Raisin Bread

This bread is a little sweeter and richer than the usual raisin bread. For best results, soak the raisins in rum overnight and measure the raisins after soaking.

Ingredients

• 2 tablespoons rum
• ½ cup raisins
• ½ cup water
• 2 cups bread flour
• 1 tablespoon dry milk powder
• 2 teaspoons brown sugar
• 1 teaspoon salt
• 2 teaspoons butter
• 2 tablespoons heavy whipping cream
• ½ teaspoon rum flavored extract
• 1 egg
• 1 teaspoon olive oil
• 1 ½ teaspoons active dry yeast

Cooking Directions

1. In a small bowl, pour rum over raisins. Let stand for 30 minutes and drain.
2. Place ingredients in pan in the order recommended by the manufacturer. Use the regular setting for a 1 pound loaf.
3. If your machine has a Fruit setting, add the raisins at the signal, or about 5 minutes before the kneading cycle has finished.

Nutrition Facts

• calories164.3
• carbohydrateContent27.3 g
• cholesterolContent25 mg
• fatContent3.4 g
• fiberContent1.1 g
• proteinContent4.7 g
• saturatedFatContent1.5 g
• sodiumContent252.3 mg
• sugarContent5.7 g