Bread Recipe ⊶ Cinnamon Swirl Chocolate Chip Bread

A delicious cinnamon swirl quick bread that is sprinkled with chocolate chips.

Ingredients

• 2 cups gluten-free all-purpose flour blend
• 2 teaspoons gluten-free baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ cup white sugar
• ½ cup brown sugar
• ⅓ cup vegetable oil
• 1 cup buttermilk
• 1 egg
• 2 teaspoons vanilla extract
• 1 cup chocolate chips
• ⅓ cup brown sugar
• 1 tablespoon ground cinnamon

Cooking Directions

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
2. Combine flour, baking powder, baking soda, and salt in a large bowl.
3. Combine sugar, brown sugar, and oil in a separate bowl. Stir in buttermilk, egg, and vanilla extract. Add to flour mixture and mix until combined. Fold in chocolate chips. Spoon 1/2 of the batter into the prepared loaf pan.
4. Combine brown sugar and cinnamon for the topping in a small bowl. Sprinkle all but 2 tablespoons topping into the loaf pan and cover with the remaining batter. Gently drag a knife through the batter to create a swirl. Sprinkle the remaining topping on top of the loaf.
5. Bake in a preheated oven until a toothpick inserted comes out clean, 50 to 60 minutes. Remove and let cool for 15 minutes. Remove from the pan to a wire rack to cool completely.

Nutrition Facts

• calories304.5
• carbohydrateContent50.6 g
• cholesterolContent16.3 mg
• fatContent11.6 g
• fiberContent3.4 g
• proteinContent4.1 g
• saturatedFatContent3.7 g
• sodiumContent316.3 mg
• sugarContent32.6 g