Bread Recipe ⇒ Chocolate Hazelnut Rolls

A chocolaty variation of a cinnamon roll and not too sweet either.

Ingredients

• 3 cups bread flour
• 1 cup milk
• 5 tablespoons white sugar
• ¼ cup butter, melted
• 1 egg
• 2 ¼ teaspoons instant yeast
• 1 ½ teaspoons salt
• 2 tablespoons butter, softened
• 1 cup chocolate-hazelnut spread (such as Nutella®)
• ½ cup coarsely chopped hazelnuts

Cooking Directions

1. Put bread flour, milk, white sugar, 1/4 cup melted butter, egg, yeast, and salt in a bread machine; set to "dough" cycle and press Start.
2. Preheat oven to 375 degrees F (190 degrees C). Grease and 9x12-inch baking dish and line with parchment paper.
3. Transfer dough to a floured work surface and punch dough. Roll dough into a large rectangle. Spread 2 tablespoons softened butter over dough and top with chocolate-hazelnut spread. Sprinkle hazelnuts over chocolate layer. Roll dough around the filling into a log shape; cut into 12 even portions. Arrange rolls in the prepared baking dish.
4. Bake in the preheated oven until rolls are cooked through, about 25 minutes.

Nutrition Facts

• calories226.1
• carbohydrateContent20 g
• cholesterolContent32.4 mg
• fatContent15.5 g
• fiberContent0.6 g
• proteinContent3.6 g
• saturatedFatContent4.9 g
• sodiumContent366.1 mg
• sugarContent17.7 g