Bread Recipe − Apple Muffins

This recipe uses chopped apple and apple juice to make delicious apple muffins from scratch.

Ingredients

• 2 cups all-purpose flour
• ½ cup white sugar
• 3 teaspoons baking powder
• ½ teaspoon salt
• ¾ cup apple juice
• ⅓ cup vegetable oil
• 1 egg
• 1 teaspoon ground cinnamon
• 1 cup apples - peeled, cored and finely diced

Cooking Directions

1. Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
2. In a medium bowl, combine flour, sugar, baking powder, cinnamon, and salt; mix well. In a small bowl, combine apple juice, oil, and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.) Stir in chopped apples.
3. Fill cups 2/3 full. Bake for 18 to 22 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.

Nutrition Facts

• calories181.8
• carbohydrateContent28 g
• cholesterolContent15.5 mg
• fatContent6.8 g
• fiberContent0.9 g
• proteinContent2.7 g
• saturatedFatContent1 g
• sodiumContent225.6 mg
• sugarContent11.2 g