Wheat Recipe ☆ Flax Seed Wheat Bread

A hearty and delicious no-knead bread.

Ingredients

• 2 cups bread flour
• 1 cup whole wheat flour
• ½ cup flax seeds
• 1 ¼ teaspoons salt
• ½ teaspoon instant yeast
• 1 ½ cups cool water
• 1 ½ teaspoons vegetable oil
• 1 tablespoon whole wheat flour

Cooking Directions

1. Combine bread flour, 1 cup whole wheat flour, flax seeds, salt, and yeast in a large bowl. Add cool water; mix, without kneading, until dough is wet and sticky. Cover bowl with plastic wrap; let sit at room temperature until dough is bubbly and swelled, about 12 hours.
2. Grease a loaf pan with oil; dust with 1 1/2 teaspoons whole wheat flour. Place dough in pan; dust the top with remaining whole wheat flour. Poke holes in the dough using a chopstick or make cuts with a knife.
3. Cover loaf pan with plastic wrap. Let dough rise until doubled in volume, about 1 hour.
4. Preheat oven to 450 degrees F (230 degrees C). Place an oven-safe cup of water in the oven.
5. Bake in the preheated oven until chestnut-brown on top, about 45 minutes. Lift bread out of the pan using pot holders; let cool thoroughly on a rack.

Nutrition Facts

• calories237.7
• carbohydrateContent39.3 g
• fatContent5.8 g
• fiberContent5.5 g
• proteinContent8.2 g
• saturatedFatContent0.6 g
• sodiumContent369.2 mg
• sugarContent0.3 g