Steve's Recipe ⟶ Steve's Overnight Waffles

Belgian-style yeast-risen waffle recipe.

Ingredients

• 2 ⅓ cups unbleached all-purpose flour
• 3 tablespoons malted milk powder (such as Carnation®)
• 2 ½ tablespoons white sugar
• 2 ¼ teaspoons active dry yeast
• 1 teaspoon salt
• 1 ¾ cups whole milk
• ¼ cup water
• ¼ cup butter
• 3 eggs
• 1 teaspoon vanilla extract

Cooking Directions

1. Sift flour, milk powder, sugar, yeast, and salt together in a large bowl.
2. Combine milk, water, and butter in a small saucepan over low heat. Heat until an instant-read thermometer inserted into the mixture reads 125 degrees F (52 degrees C), about 5 minutes; butter may not melt completely.
3. Pour milk mixture over flour mixture in the bowl; add eggs and vanilla extract. Mix until batter is thoroughly blended. Cover bowl loosely with plastic wrap. Refrigerate, 8 hours to overnight.
4. Preheat a waffle iron according to manufacturer's instructions.
5. Pour 1 cup batter onto the preheated waffle iron; close and cook until the iron stops steaming, about 5 minutes.

Nutrition Facts

• calories401.2
• carbohydrateContent57.5 g
• cholesterolContent120.5 mg
• fatContent13.2 g
• fiberContent1.9 g
• proteinContent12.5 g
• saturatedFatContent7.1 g
• sodiumContent525.9 mg
• sugarContent13.1 g