Rye Bread Recipe ∗ Danish Rugbrod (Rye Bread) for the Bread Machine

My mother in-law's recipe. From Denmark, with love.

Ingredients

• 1 ½ cups water
• 1 tablespoon honey
• 1 tablespoon butter
• 1 teaspoon salt
• 2 cups rye flour
• 1 cup all-purpose flour
• 1 cup whole wheat flour
• ¼ cup rye flakes
• 1 tablespoon white sugar
• 2 teaspoons bread machine yeast

Cooking Directions

1. Put water, honey, butter, salt, rye flour, all-purpose flour, whole wheat flour, rye flakes, sugar, and yeast, respectively, into the pan of your bread machine.
2. Select Basic setting and press Start.

Nutrition Facts

• calories80.5
• carbohydrateContent16.5 g
• cholesterolContent1.3 mg
• fatContent0.8 g
• fiberContent2.2 g
• proteinContent2.2 g
• saturatedFatContent0.3 g
• sodiumContent101.5 mg
• sugarContent1.4 g