Quick Bread Recipe √ Beer Muffins

This recipe is just the thing to toss together at the end of a hectic day when you don't have the time to make a yeast-raised biscuit! You can soak the raisins in hot water if you have the time or substitute other fruits if you're out of raisins.

Ingredients

• 3 cups buttermilk baking mix
• 2 tablespoons white sugar
• 1 cup chopped raisins
• 1 cup beer

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 10 muffin cups.
2. In a large bowl, combine baking mix, sugar, raisins and beer; stir until smooth. Pour batter into prepared muffin cups.
3. Bake in preheated oven until golden brown, about 15 minutes.

Nutrition Facts

• calories217.9
• carbohydrateContent37.7 g
• cholesterolContent0.7 mg
• fatContent5.6 g
• fiberContent1.3 g
• proteinContent3.4 g
• saturatedFatContent1.4 g
• sodiumContent462 mg
• sugarContent15.3 g