BRETTNSHARA Recipe ⤑ Pumpkin Muffins with Streusel Topping

This is a moist and hearty breakfast muffin made with fresh pumpkin, oatmeal, and brown sugar.

Ingredients

• 2 ½ cups all-purpose flour
• ½ cup rolled oats
• 4 teaspoons pumpkin pie spice
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 ½ cups pumpkin puree
• 1 cup brown sugar
• 1 cup white sugar
• ⅓ cup vegetable oil
• ½ cup applesauce
• 3 eggs
• 1 teaspoon vanilla extract
• ¼ cup raisins
• ¼ cup packed brown sugar
• 2 tablespoons butter, softened
• 2 tablespoons rolled oats
• 2 tablespoons all-purpose flour

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease or line 18 muffin cups with paper liners.
2. Combine 2 1/2 cups flour, 1/2 cup oats, pumpkin pie spice, baking soda, baking powder, and salt together in a bowl. Whisk pumpkin puree, 1 cup brown sugar, white sugar, vegetable oil, applesauce, eggs, and vanilla extract together in a separate large bowl. Stir flour mixture into pumpkin mixture; mix well. Fold in raisins.
3. Beat 1/4 cup brown sugar with butter in a bowl until creamy and smooth. Whisk 2 tablespoons oats and 2 tablespoons flour, using a fork, into sugar-butter mixture until streusel topping is crumbly.
4. Pour the batter into the prepared muffin tin. Sprinkle each muffin with streusel topping.
5. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 25 to 35 minutes.

Nutrition Facts

• calories291.5
• carbohydrateContent46.6 g
• cholesterolContent34.4 mg
• fatContent10.7 g
• fiberContent1.6 g
• proteinContent3.7 g
• saturatedFatContent2.4 g
• sodiumContent371.5 mg
• sugarContent28.8 g