Bread Recipe ⤏ Christa's Peach Pecan Scones

Sweet peaches and crunchy pecans add a twist to this flaky tea time favorite.

Ingredients

• 2 cups all-purpose flour
• ⅓ cup white sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• ½ teaspoon ground cinnamon
• ½ cup cold unsalted butter
• ½ cup heavy whipping cream
• 2 eggs
• ½ cup diced canned peaches
• ¼ cup chopped pecans
• 1 egg
• 2 tablespoons water
• 1 teaspoon raw sugar, or to taste

Cooking Directions

1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
2. Mix flour, white sugar, baking powder, salt, and cinnamon together in a bowl. Cut in butter until it forms pea-sized pieces.
3. Whisk heavy cream and 2 eggs together in a small bowl. Add to the flour-butter mixture. Mix in peaches and pecans until just combined.
4. Turn dough out onto a floured surface. Pat into a round disc about 1/2-inch thick. Cut into 8 wedges. Transfer wedges to the baking sheet.
5. Whisk 1 egg and water together in a small bowl. Brush over wedges. Sprinkle raw sugar on top.
6. Bake in the preheated oven until golden brown, 20 to 25 minutes.

Nutrition Facts

• calories356.2
• carbohydrateContent36.1 g
• cholesterolContent112.3 mg
• fatContent21.4 g
• fiberContent1.5 g
• proteinContent6.1 g
• saturatedFatContent11.5 g
• sodiumContent505.4 mg
• sugarContent10.8 g